Ceremonial Matcha 30g
When your energy is steady, your day flows — and that’s where your best ideas, confidence, and radiance come from.
Why you’ll love it:
• Naturally uplifting, smooth and steady in energy
• Crafted for calm focus and effortless flow
• Naturally rich in antioxidants — the kind of green that makes you glow
• Light on the system, perfectly balanced for daily rituals
• Stone-milled in Japan for exceptional depth and purity
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Matcha is a green tea — but she’s unlike any other.
- You drink the whole leaf.
Since matcha is made by grinding shade-grown tea leaves into a fine powder, you consume the entire leaf — meaning a higher concentration of all the good stuff: L-theanine, antioxidants, chlorophyll, minerals, and calm, steady energy. ✨
- She contains calm caffeine.
Matcha contains caffeine, but also L-theanine — an amino acid that slows how caffeine enters and leaves the body. The result? Focus without the spike, energy without the crash. ☕️
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If you want any of the following, matcha is for you:
- Steady energy without the crash or anxious jitters
- Calm focus and quiet confidence that lasts through your day
- A glow that starts from within
- Lower cortisol, less puffiness, and a lighter, more balanced feeling
- A morning ritual that grounds you and sets the tone
- A clean, natural upgrade from your daily coffee
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100% ceremonial-grade matcha from Yame, Japan.
No fillers. No added colour. No shortcuts — just pure shade-grown tea leaves, stone-milled to perfection.
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- Energy that lasts: Our matcha is shade-grown for 25 days to elevate L-theanine, giving calm, focused energy — no spikes, no crashes.
- Glow, preserved: Antioxidants degrade quickly after milling, so Monday Matcha is stone-ground in small batches and sealed immediately to keep its vibrant glow.
- Taste you’ll crave: Smooth, creamy, and never bitter — crafted for balance and depth.
- Energy that lasts: Our matcha is shade-grown for 25 days to elevate L-theanine, giving calm, focused energy — no spikes, no crashes.
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- The Ritual Way
Add 2 bamboo scoops (≈1–2 tsp) of matcha to 80 ml of hot (not boiling) water.
Whisk in quick zigzag motions until it froths.
Pour over warm or iced milk. Done. ✨ - The Easy Way
Add 2 bamboo scoops (≈1–2 tsp) of matcha and 80 ml of water to a jar or shaker.
Seal and shake for 10 seconds.
Pour into your favourite milk — simple, smooth, done. ✨
- The Ritual Way
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Quick answers to the most common questions:
- When will I feel calm energy?
Some notice a difference within weeks, others after 1–2 months of consistency. - What if I don’t like it?
We offer a taste guarantee — if you’re not happy, just email us and we’ll make it right. - How much should I use?
1 g for a lighter cup, 2 g for a deeper, more focused experience. - How long does she last?
An 80 g pouch = ~40 servings (≈12 SEK per cup with a subscription). - How should I store her?
Keep sealed and refrigerated after opening to maintain colour and freshness.
- When will I feel calm energy?
What Our Matcha Gals Say
Testimonials
“I didn’t think I’d like matcha… now I drink it every morning”
“I didn’t like matcha until I tried this one”

@mondaymatchaclub tagged in
100s of stories as seen in IG stories
“I was a coffee addict. This changed everything”
Matcha Wins Every Round
Study conducted using ORAC (Oxygen Radical Absorption Capacity), developed by the USDA and Tufts University.
Almost 15 times more antioxidants
than blueberries and 53 times more
than spinach!