Matcha Whisk
A bamboo whisk creates a smooth, frothy matcha with a creamy texture, bringing authenticity and tradition to your matcha ritual.
How to care for your whisk:
After use, rinse it with warm water and let it air dry. If you have a whisk holder, place the whisk on it with the prongs facing down, allowing the bamboo strands to gently rest around the holder. This helps maintain its shape and extend its lifespan.
Common Questions 💚
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Matcha is a special kind of green tea made by grinding the whole tea leaf into a fine powder. Unlike regular tea, where you soak the leaves in water and throw them away, matcha lets you drink the entire leaf, so you get all the good stuff.
The tea plants are grown in the shade before being picked, which makes them extra healthy and gives matcha its bright green color. -
Because matcha is grown in the shade and you drink the whole leaf, it’s naturally full of nutrients like antioxidants, amino acids (like L-theanine), and vitamins.
It’s appreciated for its vibrant colour, smooth taste, and deep roots in Japanese tea culture. More and more people are choosing matcha as their go-to coffee alternative — whether for the flavour, the mindful ritual of preparation, or the endless ways to enjoy it, -
Taste: Monday Matcha stands out for its smooth, non-bitter taste and high-quality, shade-grown leaves.
Maximised Nutrients: Our plants are shaded 30% longer to enhance nutrients, and our matcha is always stone-ground to retain its full benefits.
Freshness: Because antioxidants in matcha begin to degrade after just six months, maintaining freshness is absolutely essential for preserving both its taste and quality.
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Sweden:
We typically dispatch stocked items to delivery agents on the same day or within 1 working day. Once shipped, the postman usually delivers the package within 1-3 working days, depending on their schedule.
EU:
Delivery varies depending on destination, with an estimated range of 7 to 14 days. -
Your opinion matters to us, and we want you to love your matcha! That’s why we offer a taste guarantee. If you’re not happy with your order, just send us an email, and we’ll make it right. 🤍
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The Easy Way
Add 1–2 bamboo scoops of matcha (about 1.5 tsp) + 80 ml of water to a jar.
Seal and shake for 10 seconds.
Pour into your favourite milk. Done.The Ritual Way
Add 1–2 bamboo scoops of matcha (about 1.5 tsp) to 80 ml of hot (not boiling) water.
Whisk in quick zigzag motions until it froths.
Pour into your favourite milk.